Take some tri tip and turn this classic sandwich into something AMAZING! This tri tip recipe will WOW your guests!
Ingredients (makes 8 –10 sandwiches)
- 2 pounds tri tip
- 8—10 French rolls
- Au Jus ingredients below
2) While your tri tip is resting, make the au jus dip.
Ingredients and Directions for Au Jus
- 1 1/2 cups water
- 2 beef bouillon cubes
- 1/2 teaspoon soy sauce
- Pinch of garlic powder
Bring the water to a boil in a medium saucepan.
After boiling, whisk in the bouillon and put the heat to low. Whisk in the rest of the ingredients.
3) Cut your tri tip into slices that are as thin as possible. Place 1/3 lb of tri tip on a French roll (toast it with some garlic butter to bring the sandwich up a level).
4) Serve the sandwich with a side of au jus – and dip away. SO GOOD!
A great tri tip recipe for sandwich lovers!