This tri tip recipe is inspired by Argentinian cooking. Argentina is famous for grilled meats as well as their reputation for a love of eating and gathering family and friends around the dinner table. There are three parts to this amazing meal: the tri tip marinade, the chimichurri sauce, and a popular Argentinian side dish called provoleta (grilled … Read more
We are in the process of setting up video blogs with local eateries, butchers, and backyard warriors to bring you some great insights and advice about cooking tri tip. Our first chat has just been uploaded: Chattin’ with Steve from O’Connors Santa Maria Grill Get connected with us on Facebook and the mailing list so that you … Read more
For every tri tip recipe, we will share a “how to make it” video followed by some great extra tips. That’s pretty handy right there! Get connected with us on Facebook and the mailing list so that you know when we release new content! Visit our pages now: Grilled Tri Tip with Chimichurri Sauce and Provoleta – an … Read more
Although “BBQ” is the catch-all term for every type of outdoor cooking, it is important that you do not confuse barbecue with grilling. Tri tip tastes great on the grill and even better barbequed. So, what’s the difference? Here are our definitions, based on widely held beliefs within the vast BBQ community: BARBEQUE = SLOW … Read more